Sawdust City Creates New Beer with Wild Muskoka Yeast

yeastGravenhurst’s  Sawdust City Brewing Company has created another new brew –  Limberlost Saison which will be brewed with wild yeast cultivated from Muskoka’s Limberlost Forest and Wildlife Reserve in conjunction with Escarpment Labs.

“Deep in the Limberlost Forest amongst the foliage and wildlife, we struck out with the fine gents from Escarpment Yeast Labs to see what we could discover. They swabbed, plated and harvested many a sample that day,” says brewmaster Sam Corbeil.

Always innovators, Sam Corbeil, Arron Spinney and the Sawdust brewing team have stepped out of the box and with a fascinating science and brewing project….

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