Recipes

Fleurs de courgettes, also known as zucchini blossoms are pretty, bright yellow and lacy, but why would anyone want to eat them? Because they are…

You don’t have to be a salumist to put out a killer charcuterie board. You can do a great job whether you’re starting from…

Oooey, gooey, melty, cheesy, spicy… the adjectives can go on and on when describing a favourite Tex-Mex treat, Queso Fundido Con Chorizo. This fondue-style…

Sometimes, especially in the dog days of summer, you just want to lighten it up a bit. You want something filling and flavourful, but…

Wagyu Ribeye  (with potato galette and thick sliced heirloom tomatoes) All Kobe is Wagyu, but not all Wagyu is Kobe The most exclusive Wagyu…

This popular soup, also know as a liquid salad, comes from the Andalusian area, an autonomous community of Spain. The original soup was blended…

The French classic moules marinières serves up briny mussels in a white wine sauce. This is a tropical twist on the well-known dish combining mussels with…

Lobster has had many reincarnations. From food for the poor, servants, and prisoners, to a soldier’s staple or even being used as fertilizer, it…