BEER OF THE YEAR – Spadina Monkey (Cherry)
By Lundy Dale Indie Alehouse Brewery, Toronto, Ontario ABV: 5% IBU: 10 SRM: Cherry red So…what does it take to win Beer of the…
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Beer Review: YUKON BREWING ‘People are Either Charming or Tedius’
People Are Either Charming or Tedius ABV – 7.1% IBU – 16 SRM – 28 Style – Wee Heavy AMANDA NEALE This Wee Heavy…
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Beer Review: CANNERY ‘The Muse & The Golden Promise’
THE MUSE & THE GOLDEN PROMISE ABV – 6.5% IBU – 35 SRM – 9 Style – American Style Pale Ale CRAIG PINHEY The…
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Mount Begbie Brewing Company wins the BIG one!
The Canadian Brewing Awards are over for another year, with BC winning just under 1/3rd of the coveted award. This is exciting for…
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Beer Review: ALLEY KAT BREWING, Emerald Dragon Double IPA
Emerald Dragon Double IPA ABV – 7.5% IBU – 75+ SRM – 12 Style – Imperial IPA STEPHEN BEAUMONT I have enjoyed other…
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Steak Tartare
Though most often associated with French bistro-style fare, steak tartare is thought to have originated in Central Asia, not reaching the menus of France…
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Beer Review: HALF HITCH BREWING COMPANY, Fire ‘N’ Fury Red Ale
Fire ‘N’ Fury ABV – 5.0% IBU – 35 SRM – 14 Style – Red Ale STEPHEN BEAUMONT The second in what I’ll…
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2017 Canadian Brewing Awards Winners Announced!
The 15th annual Canadian Brewing Awards and Conference was held in Ottawa this past weekend at the Ottawa Conference and Event Centre. Attendees enjoyed…
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Beer Review: CAMERON’S BREWING, New Wood Brett Saison
CAMERON’S BREWING: New Wood Brett Saison ABV – 6.2% IBU – 20 SRM – 10.5 Style – Saison STEPHEN BEAUMONT Judging from the label…
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Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)
If you were to watch an experienced cook make cacio e pepe, you might think it was as simple as cook spaghetti and drain….
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