Homebrew: A Clone of “Beneath the Planet of the APAs” American Pale Ale
By: Jesse Reynolds A common thread when serving home-brewed beer to friends and family is drinkability. “Is it very bitter?” “Is it dark?” “Is it…
Read MoreAugust, 2017
Behind the Pour
Top Beer and Tap Line Maintenance Insight from the Industry Professionals By: James Burt “What? You’ve never heard of ‘beer snot’?” asked Clare Rutledge…
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Lobster Risotto
There are few dishes as popular or as versatile as risotto. At its most basic, it is a hearty, warming rice dish, rich with…
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Side Launch Brewing Terminates CEO
Ben’s Beer Blog reports that the Board of Directors of Side Launch Brewing has terminated the company’s CEO: The board of directors of Side Launch Brewing Company,…
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BIG ROCK BREWERY ANNOUNCES APPOINTMENT OF NEW DIRECTOR
Big Rock Brewery Inc. announces the appointment of Gary J. McMullen to its Board. Founder, former president and owner of Muskoka Brewery, Mr. McMullen…
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Kofta Kebabs – Middle Eastern Comfort Food
The Middle East boasts kebabs of all sorts, but this recipe is specifically about kofta kebab. The word kofta is derived from Persian kūfta: In Persian,…
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Beer Matching Game of Thrones
Rob Symes As Game of Thrones begins the long march to its conclusion, the showrunners have resolved plotlines and answered many questions, but even…
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On ‘Sour Beers’ and Profiteering
by Stephen Beaumont Let’s begin with the category name: ‘sour beers.’ It’s ridiculous. Ridiculous because it is about as meaningful as naming a beer…
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Belgian Dark Strong Ale Recipe
Jesse Reynolds Each year during the dog days of summer, the doldrums of winter are the furthest thing from most of our minds. In…
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Lox – The real Deal
Lox vs. Smoked Salmon: While lox is delicious, the term is quite confusing. What we currently call lox, derived from the German word for…
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