Belgian Dark Strong Ale Recipe
Jesse Reynolds Each year during the dog days of summer, the doldrums of winter are the furthest thing from most of our minds. In…
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Lox – The real Deal
Lox vs. Smoked Salmon: While lox is delicious, the term is quite confusing. What we currently call lox, derived from the German word for…
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BC CRAFT CARES ABOUT BC WILDFIRES
Lundy Dale For anyone reading or watching the news these days, one of the biggest stories in BC, and probably Canada, is the BC…
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Cheers! Here’s to 150+ years of Brewing
Matthew Bellamy When Canada turned 150 earlier this year, many Canadians celebrated by raising a glass of their favourite beer. Maybe it was a…
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Fleurs de courgettes – Stuffed Zucchini Blossoms
Fleurs de courgettes, also known as zucchini blossoms are pretty, bright yellow and lacy, but why would anyone want to eat them? Because they are…
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Beer Style: Biere de Champagne
By Rob Symes Whether at weddings, anniversaries, ringing in New Years, or celebrating a promotion – champagne is the drink of choice. Its connotations of…
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