Wagyu Ribeye
Wagyu Ribeye (with potato galette and thick sliced heirloom tomatoes) All Kobe is Wagyu, but not all Wagyu is Kobe The most exclusive Wagyu…
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A Dish Best Served Cold – Gazpacho
This popular soup, also know as a liquid salad, comes from the Andalusian area, an autonomous community of Spain. The original soup was blended…
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Beer Review: BRASSEURS SANS GLUTEN – QUEBEC – GLUTENBERG India Pale Ale
GLUTENBERG India Pale Ale ABV – 6% IBU – 76 SRM – 7 Style – India Pale Ale Canadian Brewing Awards GOLD MEDAL WINNER…
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Mussels in Coconut Lime Broth
The French classic moules marinières serves up briny mussels in a white wine sauce. This is a tropical twist on the well-known dish combining mussels with…
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Southern England Soul Renewal
– Craig Pinhey While not all of us are religious in the traditional sense, we still crave spiritual experiences. For me, that usually…
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Butter Poached Lobster
Lobster has had many reincarnations. From food for the poor, servants, and prisoners, to a soldier’s staple or even being used as fertilizer, it…
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