We Need to Talk About “Lawnmower Beer”
by Stephen Beaumont There is a phrase employed by beer aficionados that has particular relevance around this time of the year. Arguably the ultimate…
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The Pace of Change
by Stephen Beaumont When I first began writing about beer almost three decades ago, the Canadian craft beer scene, what we still referred to…
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Strength in Numbers
The World of Beer Festivals and Their Advantage of Breweries By: James Burt When asked about partaking in beer festivals, Rebellion Brewing Company’s Mark…
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Bee is for Beer
Rob Symes Honey isn’t just for bears, its for beers too, with a long history dating back 15 millennia. Here’s the buzz: 13,000 BC:…
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BEER REVIEW: 2 CROWS BREWERY, Halifax, Nova Scotia
For a brewery that is not even 1 ½ years old, 2 Crows has become a well-received brewery in the world of barrel-aged sours….
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Cream Ale Recipe
By: Jesse Reynolds Beer’s potential is infinite. From a blank slate, you can use a multitude of ingredients to build a recipe to be…
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