Paradise in the Prairies?
Saskatchewan Puts Itself on the Map Rob Symes Most craft beer drinkers won’t know much about Saskatchewan because so little beer makes itself…
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In Defence of Bock and Other Underloved Beer Styles
By Stephen Beaumont Growing up in Montréal in the 1970s, I quite vividly recall a springtime ritual in which my father would annually engage….
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15 Years of Cask-Conditioned Beer
By Stephen Beaumont October 18 marks the beginning of the 15th edition of Cask Days, the Toronto festival devoted to cask-conditioned beer which…
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THE STATE OF THE NATION: QUEBEC
Rob Symes This week we caught up with Mathieu Brochu of À la Fût to find out what’s hot in Quebec right now. Located…
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Cicerone Certification Program National Beer Scholars Announced Becoming a beer expert just got easier for 15 Canadians
FOR IMMEDIATE RELEASE September 25, 2019 CHICAGO Contact: John Scholl john@cicerone.org / 773-549-4800 Explaining the difference between a stout and a schwarzbier just got…
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Of Course Craft is Elitist, That’s What We Like About It!
by Stephen Beaumont Several years ago, while attending a Blue Jays game at the Skydome (it will always be the Skydome to me!) my…
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